Guoli-Renhe is a high-end Sichuan restaurant in Xi’an, China, which has a business area of 1,400 square meters and 60 employees with monthly revenue of about 1 million RMB (around $141K).
Before applying our model, Guoli-Renhe served too few people to make any profit during weekday lunchtime by traditional ordering plated meals. With this model, each person always needs more than ¥100 (around $14) to get a good lunch.
However, with our smart system, the lunchtime revenue of Guoli-Renhe has been boosted by more than 400% per day. In other words, the revenue increased from ¥1000 (around $141.4) to ¥5500 (around $778.2). Now, Guoli-Renhe is serving 300 people living within 2 kilometers during lunchtime, which accounts for 30% of the population in this area.